Ever wonder what the secrets is to making the super vibrant green herb oil you see in your favourite fancy restaurant?


Well it is probably the equipment they are using that helps. I'm using a Thermomix here to achieve this purest green colour. But you can achieve the exact same effect without it but it's a little more work. I am using some wild garlic here to make my oil here, as I stumbled across some while walking the dog, but you can replace this with almost any herb you want.

— Al Brady