What’s the secret to an amazing fruit crumble? That’s simple; amazing fruit. Now you can make crumble with any fruit you like but for me nothing beats the aroma of piping hot Autumnal fruits with hints of cinnamon with rich buttery crumble filling the kitchen.
Served with a huge scoop of vanilla ice cream or a generous pouring of thick custard, I challenge anyone not to be instantly transported to their childhood when eating this crumble.
Now this doesn’t need to be made in a pan, you could do this in any oven-proof dish you happen to have in the kitchen, but I think it’s quite cool to do so! And this is one pan wonders so… let’s do it.
— Al Brady