I have been really excited about getting this recipe out. Because we are going to making something I believe to be truly unique and never before seen!
I’d even be willing to cautiously state, that you cannot find a macaron like this anywhere else and it could in-fact be the first of it’s kind.
These Croissant Macarons, don’t just taste like a croissant, they are made with actual croissant and if that doesn’t get you super excited then you must be some kind of monster!
But if it does make you even just a little bit giddy, then let me show you how I did it!
— Al Brady