This Bengali Red Lentil Soup is just an incredible bowl of flavour, that is a mix between a dahl and soup.

You’re going to need to invest a little bit of time into this one to really get those flavours to stand out but I promise you it is well worth it. Plus we are going to be making a little temper, which is this sort of toasty spicy oil, to go on top of our soup to give it a real punch of flavour, which in the end makes all the difference

And though I have done no research into the matter, what-so-ever, I would be willing to bet it is pretty good for you as well. Of course if you wanted to you could easily make this whole thing vegan by getting rid of the butter and the yoghurt, so it’s pretty versatile.

— Al Brady

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— Al Brady