If there is anything that epitomises one pan wonders it is the risotto. This risotto is not only going to be rich and creamy, it is going to have that intense sweet, earthy flavour that only beetroot can pull off.
This isn’t a quick recipe! Your going to have to put the time in. But I can promise you it is going to be well worth it. And who better to teach you about the intricacies of Italian risotto than an English dude that cooks at his dining table in front of a camera!
— Al Brady