It’s tomato consommé but it’s had a MAJOR upgrade!
This recipe is coming more than a little late as I can’t seem to get my sh*t together!
I filmed this back at the end of August, or maybe it was the beginning of September and then got distracted and forgot all about it! Well better late than ever!
So this tomato dashi came about after having a pretty sub-standard tomato consommé, (why waste all that time making a crap one?) and then being introduce to this incredible seasoning/condiment called Shio Koji.
As soon as I tasted this stuff it was like a huge umami bomb going off, it was incredible! I immediately thought this was just what that awful consommé needed and with a little experimenting and a few little twists, I ended up with this incredible recipe!
So we may be coming to the end of all these incredible tomatoes but there are still some to be had, if you can’t get your hands on them, put this tomato dashi recipe in your back pocket for next year, it will be well worth the wait!
— Al Brady
— Al Brady